SQUASH CASSEROLE

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Squash Casserole image

Squash dishes are so frequent at my table, that my husband has been known to occasionally protest. But not so with this delicious new find! He - like the Crew - LOVED this recipe. Perfectly tender and cheesy, even hubby could be found going back for seconds....

Provided by Wendy Pitts

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 11

1 stick salted or unsalted butter
1 lb yellow squash, large dice
1 lb zucchini, large dice
1 medium onion, diced
moderate pinch of salt & pepper
1 1/2 c sharp cheddar cheese, shredded
1 c milk, 2% (whole can be used)
2 Tbsp all purpose flour
1 egg yolk
additional salt and pepper to taste
additional cheddar cheese topping

Steps:

  • 1. In a heavy skillet, melt butter. Add squash, zucchini and onion; cook until crisp tender. Pour squash into a casserole dish; set aside to cool.
  • 2. To the slightly cooled squash, add Cheddar cheese, salt and pepper; stir.
  • 3. Mix together milk, egg yolk and flour; whisk until well blended. Pour milk mixture over squash; stir. Sprinkle with additional Cheddar cheese if desired.
  • 4. Bake at 375 degrees about 45 minutes until hot and bubbly throughout.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #vegetarian     #dietary     #squash     #equipment

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