SQUASH BLOSSOM BATTER

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SQUASH BLOSSOM BATTER image

Categories     Vegetable

Yield 8 blossoms

Number Of Ingredients 4

3 egg whites beaten until stiff peaks
3/4 cups all-purpose flour
1 tbsp extra-virgin olive oil
Salt and pepper to taste

Steps:

  • Beat egg whites. Add oil when whites are almost done. Fold in flour.

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