SQUASH AND VEGGIE SOUP

Squash and Veggie Soup image

A delicious, hearty soup.

Provided by Tina Bell

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

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Ingredients

1 (32 fluid ounce) container vegetable broth
1 buttercup squash, peeled and cubed
1 rutabaga, peeled and cubed
1 onion, chopped
1 potato, cubed
1 sweet potato, cubed
1 large carrot, chopped
1 teaspoon no-salt seasoning blend
1 teaspoon roasted garlic
½ teaspoon curry powder
¼ teaspoon ground black pepper
1 pinch ground nutmeg
1 bay leaf

Steps:

Pour vegetable broth into a large pot over medium heat. Add buttercup squash, rutabaga, onion, potato, sweet potato, carrot, seasoning blend, garlic, curry powder, pepper, nutmeg, and bay leaf. Simmer until rutabaga and squash are soft, about 1 hour.
Puree soup with an immersion blender until smooth.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 38.8 g, Fat 0.9 g, Fiber 7.4 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 350.4 mg, Sugar 12.8 g