SQUASH AND APPLE BAKE
I thought this recipe was very good way to get my squash in since I am not much of a squash eater. The apples really compliment the squash.
Provided by Petdrwife
Categories Apple
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut squash into half; remove seeds and fibers.
- Pare squash and cut into 1/2" slices.
- Arrange squash in 7x13 baking dish and then place apple over squash.
- Mix brown sugar, butter, flour, salt and mace.
- Top squash and apple with sugar mixture.
- Cover with aluminum foil and bake until squash is tender, 50-60 minutes.
Nutrition Facts : Calories 351.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 683.8, Carbohydrate 64.5, Fiber 6.3, Sugar 38.6, Protein 2.8
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