SQUAMISH BARS
A different (read: better) take on the Nanaimo Bar. With a peanut butter base and a lighter filling than custard these are sure to please without being too sweet
Provided by TrickyClimber
Categories Bar Cookie
Time 55m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- 1. In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.
- 2. Remove from heat, stir in rice cereal and cornflakes.
- 3. Press into lightly greased 9" square cake pan and let cool (10 min in fridge).
- Filling:.
- 1. In bowl, beat icing sugar and butter then beat in cream and vanilla.
- 2. Spread over cereal base, chill for 30 minutes.
- Topping:.
- 1. In double boiler, over hot water, melt chocolate and butter, let cool.
- 2. Spread evenly over filling, chill for 20 minutes.
- 3. Cut into squares.
Nutrition Facts : Calories 113.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 4.8, Sodium 57.5, Carbohydrate 15.7, Fiber 0.5, Sugar 11.4, Protein 1.9
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