SPUMA DI MORTADELLA
Provided by Frank Bruni
Categories easy, quick, dips and spreads, appetizer
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Pulse the mortadella in a food processor until finely ground. Add ricotta, Parmigiano and cream. Blend until smooth. Add nutmeg, and season with salt and pepper to taste. Serve with thin slices of toasted ciabatta.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 514 milligrams, Sugar 0 grams
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