SPROUTED RED LENTILS
Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.
Provided by Claire Saffitz
Yield Makes about 2 1/2 cups
Number Of Ingredients 1
Steps:
- Rinse lentils in cold water; drain. Repeat 2 more times; transfer to a 1-qt. glass jar and add cold water to cover. Secure a layer of cheesecloth or a paper towel over top with a rubber band. Let sit 12 hours.
- Drain lentils, re-cover, and let sit at room temperature, rinsing and draining 1 or 2 times daily, until sprouted, 1-2 days.
- Lentils can be made 5 days ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
