SPRITZ COOKIES

Spritz Cookies image

Make and share this Spritz Cookies recipe from Food.com.

Provided by Crisco Recipes

Categories Dessert

Time 24m

Yield 8 dozen

Number Of Ingredients 9

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Ingredients

1 cup powdered sugar
1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 large egg
1/4 teaspoon salt
2 tablespoons water
3/4 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/3 cups Pillsbury BEST® All Purpose Flour
colored sugar crystals, if desired

Steps:

HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

Nutrition Facts : Calories 428.4, Fat 26.6, SaturatedFat 6.7, Cholesterol 23.2, Sodium 83.8, Carbohydrate 42.9, Fiber 1, Sugar 14.9, Protein 4.5

*** Explore more Spritz Cookies Recipes »

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