SPRINGTIME SHRIMP WITH LEMON, THYME & BOW -TIE PASTA TOSS
Lots of flavor, a little bit of time, this comes together quickly...light and tasty - and pretty, too!
Provided by Leopard Apron
Categories Spring
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of water to boil for pasta; cook bowtie until al dente. Toss with a bit of olive oil and keep warm.
- Heat large skillet over medium heat, adding 1 tbsp olive oil, then butter. Add green onion (save a bit of the green part for later), lemon zest, broccoli,white wine and red pepper flakes. Season lightly with salt & pepper, toss together. Cover skillet and cook a few minutes and broccoli is bright green. Add peas, cook a few minutes, keeping their bright color. Add shrimp and toss gently, cooking about 2 minutes until shrimp are heated through.
- Add lemon juice,green onion, sprig of thyme and remaining butter and olive oil.
- Place warm pasta in serving bowl, sprinkle with salt, pepper & 1/4 c parmesan cheese. Remove sprig of thyme; add shrimp and vegetable mixture. Toss lightly, sprinkle with remaining parmesan and serve.
Nutrition Facts : Calories 654, Fat 20.8, SaturatedFat 7.9, Cholesterol 295.1, Sodium 556.8, Carbohydrate 67.5, Fiber 11.1, Sugar 9.9, Protein 46.2
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