SPRINGTIME ORZO
Steps:
- Cook orzo in 4 quarts of boiling salted water, stirring occasionally, for 8 to 10 minutes or until al dente. Drain orzo and cool by spreading on a large baking sheet. Transfer pasta to a large serving bowl. Add all remaining ingredients and toss to combine. Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love