Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set. , Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
Nutrition Facts : Calories 313 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (62g sugars, Fiber 0 fiber), Protein 4g protein.
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