Seasonal and tasty, this colorful side dish is delicious served warm or cold. I get lots of compliments on the zesty sauce.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Add asparagus; cover and cook for 3-5 minutes or until crisp-tender. Drain. Add tomatoes; cover and keep warm.
- In a blender, combine the vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over asparagus mixture and toss to coat.
- Transfer to a serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
- Yield: 8-10 servings.
- Originally published as Springtime Asparagus Medley in Taste of Home
- February/March 2007, p33
- Nutritional Facts
- serving (1 each) equals 122 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 128 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.
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