SPRINGFIELD CASHEW CHICKEN

Springfield Cashew Chicken image

Provided by Dienia B.

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

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4 cups boneless skinless chicken, cut into chunks
2 cups flour
2 teaspoons baking soda
5 tablespoons cornstarch, divided
3 eggs, beaten
peanut oil, for frying
2 cups chicken broth
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon pepper
rice, cooked
2 cups cashews
1/8 cup green onion, chopped

Steps:

In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
In another bowl place the beaten eggs.
Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
Deep fry in hot peanut oil; drain on paper towels.
In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
Place chicken over rice.
Pour sauce over chicken.
Top with cashews and chopped green onion.