SPRING VEGGIES WITH SWEET PEA AIOLI

Spring Veggies with Sweet Pea Aioli image

Provided by Trisha Yearwood

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 cup frozen peas
2 small cloves garlic
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh dill
1 pinch cayenne
Kosher salt and freshly ground black pepper
Assorted veggies such as: steamed asparagus and green beans; sliced bell pepper; radishes; carrots; cucumber spears

Steps:

Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.
With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.
Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.