SPRING THYME SALMON

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Spring Thyme Salmon image

Make and share this Spring Thyme Salmon recipe from Food.com.

Provided by Vino Girl

Categories     Lemon

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup dry white wine
3 tablespoons olive oil
2 teaspoons dried thyme leaves
1 1/2 teaspoons ground mustard
1 1/2 teaspoons garlic salt
1 teaspoon dried basil
1 teaspoon dried onion flakes
1/2 teaspoon white pepper
2 lbs salmon fillets
1/2 lemon, juice of

Steps:

  • Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a zipper plastic bag.
  • Add salmon seal.
  • Refrigerate 30 minutes, turning occasionally.
  • Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness.
  • Sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 193.8, Fat 9.2, SaturatedFat 1.3, Cholesterol 59.1, Sodium 77.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 22.9

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