SPRING SALAD WITH CHIVE BLOSSOM DRESSING

Spring Salad With Chive Blossom Dressing image

The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!

Provided by Derf2440

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

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Ingredients

3/4 cup plain fat-free yogurt
1 tablespoon olive oil
2 tablespoons chives, finely snipped
1 garlic clove, smashed
2 tablespoons lemon juice
1 teaspoon lemon zest
1/8 teaspoon salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms, pulled apart
1 cup lettuce, leaf type, torn small
1 cup watercress leaf
1 large mushroom, sliced thinly
1 tomatoes, cubed
6 snap peas, cut in thirds
2 large red radishes, thinly sliced
1/4 cup cucumber, peeled and diced
3 spring onions, chopped
1/4 teaspoon sea salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms (to garnish) (optional)

Steps:

Chive Blossom Dressing:.
In a small bowl, whisk together all dressing ingredients except chive blossoms.
Sprinkle chive blossom pieces on top of dressing.
Spring Salad:.
Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
Season layers to taste.
Pour desired amount of chive blossom dressing over.
Toss lightly and garnish with full chive blossoms if desired.

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