SPRING PASTA SALAD

Spring Pasta Salad image

Serve it warm. Serve it cold. Either way, this easy-to-make pasta salad with carrots and peas is delicious!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 cups

Number Of Ingredients 7

Ingredients

8 oz. farfalle (bow-tie pasta), cooked according to package directions, omitting salt
1 Tbsp. butter
1/2 small onion, chopped
2 large carrots, peeled and thinly sliced
2 cups frozen peas
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
1/8 cup KRAFT Grated Parmesan Cheese

Steps:

In a medium sized skillet melt butter over medium heat. Add onion and carrots. Stir frequently and cook until carrots are tender and onion is translucent, approximately 10 minutes. Add peas, cook another 5-6 minutes until peas are heated through.
In medium bowl use a fork to toss pasta, vegetable mixture, italian dressing and parmesan cheese together. Serve warm or cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g