SPRING ONION PANCAKES
Make and share this Spring Onion Pancakes recipe from Food.com.
Provided by WaterMelon
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients except the onions in a bowl until smooth.
- Stir in the spring onions.
- Lightly coat a small frying pan with cooking spray.
- Place over med-high heat.
- Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
- Cook for 2 minutes each side or until lightly browned.
- Keep pancakes warm while cooking the remainder.
- Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.
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