SPRING ONION DIP

Spring Onion Dip image

Spring brings with it the Easter bunny and crocus sightings. Or, if you're a fan of green onions-this super-creamy party dip.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 5 crackers each.

Number Of Ingredients 6

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
5 green onions
1/3 cup KRAFT Finely Shredded Sharp Cheddar Cheese
round buttery crackers

Steps:

Place cream cheese, sour cream and dressing mix in food processor; set aside. Finely chop enough of the onions to measure 1 tsp.; reserve for garnish. Coarsely chop remaining onions. Add to food processor; process until well blended. Transfer to medium serving bowl; stir in cheese. Sprinkle with reserved onions. Cover.
Refrigerate several hours or until chilled.
Serve with the crackers.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g