SPRING HILL RANCH'S DEVILED EGGS WITH SPAM

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Spring Hill Ranch's Deviled Eggs with Spam image

No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium...

Provided by Wiley P

Categories     Other Appetizers

Time 40m

Number Of Ingredients 11

12 large eggs, hard cooked and peeled
1 can(s) (12 ounces) spam, low sodium spam, spam with bacon or hot & spicy spam
1/2 c good mayonnaise
1 Tbsp lemon juice
1 1/2 tsp yellow prepared mustard
1 1/2 tsp granulated white sugar
5 dash(es) hot pepper sauce
3 green onions, minced
pinch kosher salt
pinch freshly ground black pepper
paprika or pico de gallo for garnish

Steps:

  • 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
  • 2. To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
  • 3. Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
  • 4. Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.

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