SPRING GREENS WITH BLACK PEPPER & CRèME FRAîCHE
The perfect accompaniment to a hearty roast
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 25m
Number Of Ingredients 3
Steps:
- Cut the trimmed spring greens in half lengthways. Bring a wide, shallow pan of salted water to the boil and add the spring greens. Bring back to the boil and cook briefly, about 1-2 minutes, then drain well.
- Mix the crème fraîche in the pan with a sprinkle of sea salt and freshly ground black pepper and bring almost to the boil. Carefully add the spring greens so they don't overlap too much and reheat gently.
- Transfer the greens to a warmed shallow dish and spoon over the crème fraîche. Sprinkle with a little black pepper and serve immediately.
Nutrition Facts : Calories 90 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.31 milligram of sodium
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