SPRING GREENS

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Spring Greens image

Provided by Marian Burros

Categories     weekday, salads and dressings, side dish

Time 10m

Yield 3 servings

Number Of Ingredients 4

5 ounces mixed spring greens -- assorted lettuces and watercress, and herbs like basil and oregano
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Steps:

  • Wash and dry greens and herbs. Tear greens into small pieces.
  • In salad bowl, whisk oil and vinegar with mustard. Add the greens and stir to coat well.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 1 gram, TransFat 0 grams

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