SPRING FRUITCOCKTAIL CAKE- FROM A MIX
Switch up an old favor recipe with differnt flavored cake mixes and canned fruit !
Provided by Linda Rupp @herby
Categories Cakes
Number Of Ingredients 4
Steps:
- Preheat to 325*. Combine cake mix, fruit cocktail with juices, coconut and eggs in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour batter into greased 9x13 pan, or two 8x8 pans.
- Sprinkle batter evenly with another 1/2 cup of coconut, and then 1/2 cup of brown sugar, if desired. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Serve warm
- Or use an Orange cake mix,Pineapple,Lemon, white etc. Then frost with the: No guilt cream cheese frosting ! Canned tropical fruit or mandrin oranges can be used too. Just chop up the tropical fruit some first.
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