SPRING CHICKS BROWNIES
Spring is the perfect time to get a little playful in the kitchen-everything is coming back to life outside, so it's time to liven up your baking as well! These cute-as-can-be brownies feature PEEPS® chicks frolicking in a field of Betty Crocker™ Rich & Creamy frosting, tinted green and applied with a grass piping tip. Add colorful candies like eggs and sprinkles to bring your blooming brownie meadow to life!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make brownie batter as directed on box; spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- Using foil to lift, remove brownies from pan, and carefully peel away foil. Transfer brownies to serving platter. In small bowl, mix frosting and food color to desired color. Transfer frosting to decorating bag fitted with grass piping tip; pipe onto brownies.
- Using photo as a guide, top with 5 PEEPS® chicks, spacing randomly across top. Add sprinkles and candies.
- To serve, cut brownies into 4 rows by 4 rows; add remaining PEEPS® chicks so each brownie has a chick. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 34 g, TransFat 0 g
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