We call it summer cabbage, it comes to Oslo in late June. It is green, soft and tender. You can saute it with a butter, fry in oil, just slice for a salad or saute in Asian way, like I did this evening.
Provided by ranya1970
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the vegetable oil in a skillet.
- Add ginger and garlic, stir well for 1 min.
- Add the cabbage, mix well and stir for 5 mins.
- Add the prawns, mix well and stir for 1 min.
- Add the soy sauce, season, mix and stir for 1 min more.
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