SPOON BREAD CASSEROLE

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Spoon Bread Casserole image

I always did love corn pudding. This one is not quite a corn pudding, but many of the ingredients are familiar ones you find in corn pudding. This recipe was taken from a Jiffy Recipe Book, and I hope you enjoy it. The pictures are my own.

Provided by Cecelia Anderson

Categories     Casseroles

Time 40m

Number Of Ingredients 6

1 package jiffy corn muffin mix
1/2 c butter, melted
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) cream style corn
1 c sour cream
2 eggs

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Grease a 1-1/2 quart casserole dish. Pour butter and corn into prepared dish. Blend in sour cream. Beat eggs and stir into casserole along with muffin mix. Blend thoroughly.
  • 3. Bake 35-40 minutes, or until center is firm.
  • 4. This stuff is so good. If you want after it comes out serve with some butter, eat with greens or sweet potatoes. It's not sweet, but it is so good.

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