SPOOKY SKELETON COOKIES
No bones about it, these chocolaty charmers will be a hit at your Halloween gathering. Betty Crocker sugar cookie mix provides a quick shortcut for getting started.
Provided by Paula Jones
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In medium bowl, stir together cookie mix, flour and cocoa. Add butter and egg; stir until soft dough forms. On work surface sprinkled with flour, roll dough 1/4 inch thick. Cut with 4-inch gingerbread cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack to cool completely.
- In medium bowl, beat meringue powder and cold water with electric mixer on medium speed until peaks form. Gradually beat in powdered sugar about 1 minute or until soft peaks form. Place in 12-inch piping bag fitted with #3 tip. Pipe skeleton design on cookies. Let sit about 5 minutes or until icing is set.
Nutrition Facts : ServingSize 1 Serving
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