ALWAYS SOFT CHOCOLATE CHIP COOKIES

Always Soft Chocolate Chip Cookies image

Make and share this Always Soft Chocolate Chip Cookies recipe from Food.com.

Provided by Taterluvr

Time 20m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 cup butter
1/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 (3 ounce) box instant vanilla pudding
2 eggs
12 ounces chocolate chips
1 cup chopped nuts (optional)

Steps:

In small bowl, combine flour and baking soda; set aside.
In large bowl beat butter, sugars, vanilla and pudding until creamy.
Beat in eggs.
Gradually add flour mixture, and beat until combined.
Stir in chocolate chips and nuts (if desired).
Drop by rounded teaspoons onto ungreased baking sheet.
Bake at 375 degrees for 8-10 minutes, or until edges are golden brown.
Cool on baking sheet for 2 minutes before transferring to cooling rack.

Nutrition Facts : Calories 116.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 84.1, Carbohydrate 15, Fiber 0.6, Sugar 9.9, Protein 1.2

*** Explore more Always Soft Chocolate Chip Cookies Recipes »

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