SPOOKY HALLOWEEN BOO PUDDING CUPS
I love Halloween related recipes! I think that it is so much fun to create spooky foods. This came from the Kraft website.
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minute or until well blended.
- Gently stir in half each of the whipped topping and cookie crumbs.
- SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
- DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
- Add chocolate chips for the eyes.
- Serve immediately. Or, refrigerate until ready to serve.
- Cover and store leftover desserts in refrigerator.
Nutrition Facts : Calories 187.3, Fat 8.3, SaturatedFat 4, Cholesterol 19.6, Sodium 301.6, Carbohydrate 25.7, Fiber 0.9, Sugar 13.6, Protein 3.3
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