EMBELLISHED ZATARAIN'S JAMBALAYA

EMBELLISHED ZATARAIN'S JAMBALAYA image

Number Of Ingredients 11

1 box Zatarain's Jambalaya
2-4 glugs of olive oil
1-2 cloves of garlic, minced
1 medium onion, finely chopped
2 stalks of celery, finely chopped
dash of Worcestershire Sauce
unsalted chicken broth to replace water in recipe (optional)
1/2 lb. smoked sausage, sliced
1/2 lb. large, raw shrimp, selled and deveined
shredded cheese (optional)
sliced green onions and parsley for garnish

Steps:

In a large dutch oven heat olive oil over medium heat. Add garlic, onion, and celery and saute until translucent. At this point follow box directions, replacing water with broth if desired and adding Worcestershire Sauce. Cook according to directions and add shrimp to the jambalaya during the final 3-5 minutes of cooking time. Replace lid and keep tightly covered. Remove from heat, add cheese (if using) and garnish with green onions and parsley. Serve with hot sauce on the side.