SPOOK-TACULAR CHOCOLATE-DIPPED PRETZELS

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Spook-tacular Chocolate-Dipped Pretzels image

Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 45m

Yield 30

Number Of Ingredients 6

Wax paper
1 ⅓ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted according to package directions in 8- or 9-inch microwave-safe dish
1 (10 ounce) bag pretzel rods
3 pieces NESTLE® CRUNCH® Candy Bars, chopped
3 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped
⅓ cup WONKA Halloween Candies such as Spooky NERDS and SweeTARTS Skulls n' Bones*

Steps:

  • Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
  • Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
  • Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 17.6 g, Cholesterol 1 mg, Fat 3.6 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 213.3 mg, Sugar 6.7 g

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