SPONTANEOUS BAKED BEANS
I made these the night before a neighborhood picnic for which I had signed on to bring baked beans. I didn't feel like going to the market, so I pulled out what I had and (with a quick consult with my mom) pulled this together. It's sweet with a citrusy kick.
Provided by Special Ed
Categories Beans
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Rinse beans and pour into large casserole, or medium aluminum roasting pan.
- Mix remaining ingredients in a bowl with a spatula, until you has a chocolatey looking mix. It will look like grainy dark chocolate.
- Pour the sauce over the beans, and fold together gently until well combined.
- Cover and let stand in refrigerator for a few hours (I let it sit for about 18 hours, mixing midway through, but 1-2 hours is probably plenty).
- Cook at 350 degrees F., uncovered, for 1 hour, or until good and bubbly.
Nutrition Facts : Calories 217.7, Fat 1.7, SaturatedFat 0.3, Sodium 406.8, Carbohydrate 44.5, Fiber 7.5, Sugar 21, Protein 8.3
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