SPONGE CANDY - JUST LIKE MALT BALLS
here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt Powder.
Provided by Kimmie Kooks
Categories Candy
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
- Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
- Invert pan, break into bite size pieces. Spread or dip into melted chocolate.
Nutrition Facts : Calories 87, Sodium 105.1, Carbohydrate 23.1, Sugar 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love