SPONGE CAKE WITH PECAN TOPPING
This simple cake is outrageously good! My mom got it from a friend of our family and I inherited it from her. Enjoy!
Provided by Susan Fisher
Categories Cakes
Time 40m
Number Of Ingredients 13
Steps:
- 1. For Cake: Beat eggs and sugar at low speed. Melt margarine, then add 1/2 + 1/8 cups of milk and the vanilla. Sift dry ingredients together and fold into egg and milk mixture. Mix well. Grease and preheat 13 x 9 inch pan, then pour in mixture and bake 15-20 minutes at 375 degrees. Cool cake completely before topping.
- 2. For Topping: Melt butter in small saucepan. Add brown sugar, pecans, and milk and stir until sugar is melted. Pour over cooled cake, then place cake under broiler for 4-5 minutes, watching carefully to prevent burning.
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