SPLIT PEAS WITH VEGETABLES (DAL TARKARI)

Split Peas With Vegetables (Dal Tarkari) image

Provided by DailyInspiration

Categories Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

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7 ounces split peas, washed
3 cups water
2 tablespoons ghee
1/2 teaspoon whole cumin seed
2 bay leaves
2 -3 green chilies, cut lengthwise (seeded and deveined for less heat)
2 1/2 cups potatoes, cut into 1 inch pieces
1/3 cup green peas
3 cups cauliflower, cut into large florets
1/2 teaspoon ground turmeric
1 teaspoon salt

Steps:

In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.
Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.
Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.