SPLIT PEA SOUP WITHOUT PORK
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!
Provided by SANDY ALBANESE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h15m
Yield 10
Number Of Ingredients 6
Steps:
- Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 11.2 g, Fat 0.3 g, Fiber 4.6 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 144.2 mg, Sugar 1.9 g
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