SPLIT PEA SOUP WITH FRESH PEAS AND POTATOES

Split Pea Soup With Fresh Peas and Potatoes image

Provided by ZephandJubisMom

Categories Beans

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

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2 teaspoons extra virgin olive oil
1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
2 small red potatoes, cubed
1 teaspoon cumin
black pepper, 1-2 turns of grinder
1 cup split peas
4 cups water or 4 cups vegetable stock
1 large bay leaf
1/2 cup fresh peas (frozen okay)
1 teaspoon sea salt
1 tablespoon fresh dill (optional) or 1 teaspoon dried dill (optional)

Steps:

Saute chopped onion in oil until they begin to soften.
Add celery, carrot, potatoes, cumin, and pepper; saute 5-7 minutes.
Add split peas, water, and bay leaf.
Bring to a boil, lower heat, and simmer for 1 1/2 hours.
Add remaining ingredients; stir. Cook for a few more minutes until peas are tender. Enjoy!

Nutrition Facts : Calories 282.9, Fat 3.2, SaturatedFat 0.5, Sodium 632.6, Carbohydrate 50.4, Fiber 16, Sugar 8.2, Protein 15.3