SPLIT PEA SOUP CROCKPOT

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SPLIT PEA SOUP CROCKPOT image

Categories     Winter     Stew     High Fiber     Soup/Stew     Bean     Dinner

Number Of Ingredients 11

1 bag 16 oz package dried green split peas, picked over and rinsed.
1 piece Hambone, or 2 ham hocks, or 2 cups diced ham
3 Carrots peeled, sliced
1/2 cup Chopped onion
2 Celery ribs with leaves, chopped
2 Garlic cloves
1 Bay leaf
1/4 cup Fresh parsley chopped
1 tablespoon Seasoned salt
1/4 teaspoon pepper
1 1/2 quarts Hot water

Steps:

  • Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 house or on low 8-10 hours until peas are very soft and ham falls off one. Remove bones and bay leaf. Mash peas to thicken if desired. Serve garnished with croutons. Freezes well.

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