SPLIT PEA SOUP

Split Pea Soup image

How to make Split Pea Soup

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

2 tbs. olive oil
1 small onion, chopped
2 celery stalks, chopped
2 carrots, chopped
3/4 pound ham, chopped into 1/2 inch cubes
1 bay leaf
6 cups water
4 cups broth
1/4 tsp. smoked paprika
1 lb. dried split peas, rinsed just before adding them to the crock pot
Salt and pepper to taste

Steps:

Heat the olive oil in a skillet. Cook the onions, celery, and carrots until just tender. Add the ham and cook for another minute.
Transfer the vegetables and ham to a crock pot. Add the remaining ingredients to the crock pot and cook on high for 4 to 5 hours, or on low for 6 to 8 hours. The soup is done when the split peas are very tender.
Remove the bay leaf and puree the soup with an immersion blender, leaving some chunks of ham and carrots. This recipe yields 12 cups of soup.

*** Explore more Split Pea Soup Recipes »

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