SPLIT PEA SOUP
A delicious pea soup recipe that I found in the Chicago Trib that uses smoked pork chops instead of ham. This is a thick soup, if you prefer a thinner pea soup, reduce the cooking to 45-55 minutes.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and sausage in a Dutch oven or heavy skillet over medium heat; add onion and celery; cook until onion begins to soften, about 2 minutes; add garlic and shallots, cook 1 minute; add peas, chicken and beef broth, bay leaf, thyme, allspice and pepper to taste, heat to boil.
- Add smoked pork chops; reduce heat to simmer.
- Cook, uncovered, stirring occasionally, 1 hour and 15 minutes.
- Remove pork chops from pot; cut meat from the bone, chop meat and return to the pot; stir in sherry and butter until butter is melted.
Nutrition Facts : Calories 371.2, Fat 10.9, SaturatedFat 4, Cholesterol 42, Sodium 962, Carbohydrate 38.4, Fiber 15.1, Sugar 6.1, Protein 29.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #healthy #soups-stews #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love