SPLENDA STRAWBERRY BLUEBERRY DELIGHT

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Splenda Strawberry Blueberry Delight image

Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D

Provided by AcadiaTwo

Categories     Frozen Desserts

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups strawberries (fresh, cleaned and sliced)
1 cup blueberries (fresh)
1 cup Cool Whip
1 1/2 tablespoons sugar substitute (I use Splenda granular)
1/8 cup chocolate syrup (I use Hershey's low fat)
4 tablespoons Cool Whip (for garnish)
4 teaspoons almonds (ground)

Steps:

  • Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
  • Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
  • After completely frozen scoop out and divide frozen mixture into 4 dishes.
  • Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
  • Enjoy!

Nutrition Facts : Calories 192.4, Fat 9.5, SaturatedFat 5.5, Cholesterol 0.2, Sodium 56, Carbohydrate 26.4, Fiber 3.1, Sugar 18.8, Protein 2.6

*** Explore more Splenda Strawberry Blueberry Delight Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #1-day-or-more     #vegetarian     #frozen-desserts     #dietary     #berries     #blueberries     #strawberries     #taste-mood     #sweet

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