I looking for powdered sugar but use Splenda sugar. For low carb or diabetic.
Provided by Melissa Anderson
Categories Other Sauces
Time 30m
Number Of Ingredients 2
Steps:
- 1. Place the Splenda sugar and cornstarch in a food processor. Blend in high speed for 1 minutes.
- 2. Stored airtight container to month. Try dusting on condies, tarts, bars and cakes.
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