Steps:
- Bring all ingredients to a boil, reduce heat to low. Cover and simmer about 1 hour, stirring occasionally.
- When apples are soft, use hand blender to blend and remove all lumps. Bring to a boil again, then reduce heat to low. Simmer uncovered an additional 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love