SPIRAL STROMBOLI
This is a very easy and versatile week night meal! I have made this with pepperoni, scrambled eggs and bacon, and vegetarian versions.
Provided by Jaudon
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Unroll the dough and pat into a 14-in. x 12-in. rectangle.
- Sprinkle with mozzarella acheese to within 1/2 inches of edges; top with meat, red peppers, spinach, and onion.
- Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on an ungreased baking sheet.
- Brush with butter; sprinkle with Parmesan cheese.
- Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.
Nutrition Facts : Calories 369.8, Fat 12.3, SaturatedFat 5.7, Cholesterol 54.5, Sodium 1199.3, Carbohydrate 39.6, Fiber 2, Sugar 4.4, Protein 24.6
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