SPINACH TURKEY PENNE

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Spinach Turkey Penne image

A friend served this recipe to me as a vegetarian dish. I enjoyed it, but my husband and three sons love meat, so I added turkey Italian sausage.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

3 ounces uncooked penne pasta
2 Italian turkey sausage links (about 1/2 pound), casings removed
1 garlic clove, minced
1 tablespoon olive oil
4 cups packed torn fresh spinach
1/4 cup golden raisins, optional
1/2 teaspoon chicken bouillon granules
2 plum tomatoes, seeded and chopped
1/4 cup sliced almonds, toasted
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside. , In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage. , Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese.

Nutrition Facts :

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