Provided by wing118677
Number Of Ingredients 8
Steps:
- Preheat a large dutch oven. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 - 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium. Add orzo cook for 12 - 15 minutes, or until orzo is tender.
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