SPINACH TOAST
Make and share this Spinach Toast recipe from Food.com.
Provided by Nabiha
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan.
- Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
- Add the chopped tomatoes and salt. Mix well.
- Add the finely chopped spinach and crumbled paneer.
- Cook on high flame, till the water dries out.
- Add lemon juice.
- Spread the mixture on the whole-wheat bread slices and grill or toast them.
- Serve warm.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #vegetables #cheese
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