Another of my Gram's tea sandwich recipes. for this recipe I prefer lipton recipe secrets soup mix and frank's red hot sauce
Provided by GingerlyJ
Categories Lunch/Snacks
Time 3h10m
Yield 16 sandwiches, 16 serving(s)
Number Of Ingredients 7
Steps:
- Run everything but bread through food processor.
- chill for 3 hours.
- cut crusts off bread.
- spread on bread and make sandwiches.
- cut sandwiches into triangles.
Nutrition Facts : Calories 132.7, Fat 8.5, SaturatedFat 2.6, Cholesterol 11.7, Sodium 337.8, Carbohydrate 12.6, Fiber 1.1, Sugar 2.3, Protein 2.5
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