SPINACH TART WITH ONION & BACON

Spinach Tart with Onion & Bacon image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 10

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Ingredients

1 refrigerated rolled pie crust
4 slices Oscar Mayer Bacon, cut crosswise into 1/4-inch slices
6 cups baby spinach
4 yellow onions, halved and cut crosswise into 1/4-inch slices
3/4 tsp salt, divided
1/4 tsp dried thyme
3 eggs
3/4 cup half-and-half
1/4 tsp black pepper
1/4 cup shredded gruyere cheese

Steps:

Preheat oven to 375°F. Fit crust into 9-inch tart pan. Refrigerate while assembling filling.
Heat large skillet over medium heat. Add bacon, cook, stirring occasionally for 8 min. Add spinach, cook until wilted, 1 min. Use a slotted spoon to remove bacon mix to paper plate lined with paper towels. Return skillet to medium heat, add onions, 1/4 tsp. salt and thyme. Cover and cook 25 min or until browned. Remove from heat, allow to cool.
In bowl, whisk together eggs, half-and-half, remaining salt. Stir bacon mix and onions into eggs. Stir to combine. Pour egg mix into crust.
Bake at 375°F for 15 min. Reduce heat to 325°F and bake for 20 min. Heat broiler, sprinkle tart with gruyere cheese and broil 1-2 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g