SPINACH TABBOULEH
Make and share this Spinach Tabbouleh recipe from Food.com.
Provided by loof751
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onion. Chop the spinach and the walnuts.
- Cook the bulgar according to package directions.
- In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
- In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.
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